1 pkg of cooked bacon
1 can chiles, drained
1.5 cups shredded cheese
6-8 flour tortillas
8-10 eggs
1.5 cups milk
1 Tbsp flour
Spray a 9x13 baking dish with Pam - trust me. I failed to do this on my first attempt and regretted it for days...
Mix chiles with 1 cup of the cheese.
In each tortilla fill with 1-2 slices of bacon and cheese mixture. Set seam side down into 9x13 baking dish.
Scramble eggs with milk and flour. Pour over rolled tortillas.
Bake at 350-degrees for 30-40 minutes. Pull out and top with remaining cheese, continue baking until melted.
You can prepare this the night before or right before baking - makes no difference - yum!
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