Cheesy Chicken Pot Pie

Yield: 6 servings

• 3 cups cooked chicken, chopped
• 1 pkg (16 oz) frozen mixed vegetables, thawed & drained
• 8 oz velveeta, cubed
• 1 can cream of chk soup
• 1 can crescent rolls

1. preheat oven to 375-degrees
2. combine first four ingredients into 9x13 baking dish
3. unroll crescent rolls and place over chicken mixture
4. make 20-25 mins, until crust is golden brown

This was adult AND kid friendly!  Yum, yum!